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nextSectionNose: Slightly metallic to start, but then softer notes of vanilla and sweet pastry, but also cigar tobacco and char. Hints of tropical fruits like pineapple. Fairly straight-forward.Taste: Somewhat creamy, with sweet malt and caramel, and some spices like cinnamon and pepper. What really stands out is the tobacco.Finish: Hints of fennel, but mainly sweetness and finally a whisper of smoke.
Founded in 1910 as a producer of sake and shochu, Matsui and its Kurayoshi Distillery are located in Tottori Prefecture, northwest of Kyoto and northeast of Hiroshima on the shore of the Sea of Japan. Matsui has proven itself to be masterful in blending and aging whisky with both its Kurayoshi and Tottori collections, and is now stepping confidently into the world of whisky distillation with it’s single malt collection entitled, ‘The Matsui.’
TASTING NOTES: Ripe and complex in flavor, this malt whisky has aromas of sweet fruit and hues of pale gold and orange. The palate speaks of candied nuts and has a soft mouthfeel and medium-long finish. 46% ABV.
nextSectionNose: Spicy yet delicately balanced evolving to a malty aroma.
Palate: A mature, full body with notes of toffee and hazelnuts.
Finish: A long soft finish with a touch of smoke.
Hibiki 21 Year Old is a premium blended whisky from the Japanese distillery Suntory. It is highly regarded for its complex and well-balanced flavor profile, which includes notes of honey, orange peel, and dark chocolate. Hibiki 21 is made by blending together several different malt and grain whiskies, some of which have been aged for up to 30 years. Due to its rarity and high demand, Hibiki 21 has become quite expensive and difficult to find in recent years.
\\\"A masterpiece of blended whisky. The nose is rich and complex with notes of dried fruit, honey, and wood spice. The palate is smooth and silky with flavors of marmalade, dark chocolate, and oak. The finish is long and satisfying with a hint of smoke.\\\" - Whisky Advocate\\n
\\n\\\"Hibiki 21 is a stunning whisky that showcases the art of blending at its finest. The nose is a symphony of aromas including citrus, vanilla, and sandalwood. The palate is elegant and refined with flavors of toffee, cinnamon, and black cherry. The finish is long and warming with a touch of oak.\\\" - The Whiskey Wash\\n
\\n\\\"Hibiki 21 is a true masterpiece that embodies the essence of Japanese whisky. The nose is rich and complex with notes of plum, apricot, and oak. The palate is smooth and well-balanced with flavors of caramel, honey, and spice. The finish is long and gentle with a touch of smoke.\\\" - Forbes\\n
\\nOverall, Hibiki 21 year old blended whisky is highly regarded by whisky enthusiasts for its exceptional quality and craftsmanship.
VOYAGE THE WHISKY WORLD
Bringing Japan closer to the world, Ao means the color blue, as in the sea that unites the continents. The design cues for Suntory World Whisky Ao include a compass and a wave-like logo. The five-sided bottle symbolizes the world’s five most significant whisky-producing countries. The label sits on the “front corner,” celebrating Japanese craftsmanship and an unconventional encounter. A new message for a new era.
This Single Malt distilled at the Kurayoshi Distillery is matured in ex-Bourbon barrels and then transferred to Bourbon barrels that have had the heads swapped out for Sakura Oak for the last few months of maturation. Un-chillfiltered, Natural Color. 14-19 months old.
On the label, the artist Kikukawa Eizan, portrayed Japanese women of strength and grace in his ukiyo-e masterpiece, which we believe was a great fit for the sakura cask which also possesses an underlying strength of flavor and a sweet aroma.
nextSectionRested in Japanese cherry-wood casks, known as Sakura. Rich, sweet and full-bodied with bold flavors.
This Single malt distilled from heavily peated barley at the Kurayoshi Distillery is matured in ex-Bourbon barrels and then transferred to Bourbon barrels. Un-chillfiltered, Natural Color. 14-19 months old.
On the label, Katsushika Hokusai’s “The Great Wave”. Packing a potent peat punch, this bottling leaves a hale and hearty aftertaste, even among Matsui whiskies. We feel the force and majesty of the waves in this Ukiyo-e artwork reflects the spirit of our peated offering, hence why we chose it for our label. Aesthetically pleasing and delicious, this Matsui whisky is a work of pride.
nextSectionLightly peated barley creates a smoky and opulent blend complimented by a sweet and spicy finish.
100th Anniversary Limited Edition Design.
The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923. Yamazaki means “mountain cape”, referencing its unique geographic location – secluded amongst a range of forest covered mountains. The bottle design pays tribute to Yamazaki, the birthplace of Japanese Whisky, captures this legendary distillery in deep copper tones, and is a reminder to always honor our past.
Boshu - the season for the 'Sowing of the Grain' - the 9th season out of 24 in the Japanese cycle of seasons. How appropriate for this very special whisky made at this tiny new artisan distillery located at the far eastern reaches of the remote northern island of Hokkaido. Distilled from malt that was peated with extremely rare peat sourced locally near the distillery, the spirit was aged in ex-Bourbon, ex-sherry, ex-red wine and mizunara casks prior to bottling at a natural strength of 55% abv.
Located in Japan’s northern most island of Hokkaido and further east than any other distillery in the country, production at Akkeshi Distillery started in 2016. The town of Akkeshi has a cool, moist climate with frequent rolling sea fog that blankets the town coming off the marshes of the Bekan-Beushi wetlands. Fog and marshes like these are indispensable to the production of whisky with similar characteristics to Islay malts. Operating in this bountiful natural environment, Akkeshi Distillery will be a sustainable enterprise in harmony with nature. The goal of Akkeshi Distillery is to blend traditional Scottish methods with the unique flavors of Akkeshi, Japan. With extremely unique aromas and flavors unlike anything else these whiskies will be a delight to aficionados worldwide. Akkeshi Distillery is the true embodiment of craftsmanship and is on track to be a leader in the highest quality Japanese whisky world.
The Package condition is fair- Slight Wear and Tear.
Prepare to be mesmerized by Hibiki 30 Year Old: a true masterpiece of Japanese blending. A symphony of flavors comes from decades‑old casks at Yamazaki, Hakushu, and Chita. Deep amber in glass, it unveils layers of dried fig, prune, leather, and sweet chestnut—each note dancing like a season. At 43 % ABV (86 proof), it's luxuriously smooth yet powerfully present. Master blenders at House of Suntory achieve rare harmony. Expect complexity that keeps whispering discoveries with every sip. This whisky doesn’t just impress; it captivates collectors and connoisseurs alike.
Masahiro Whisky Oloroso 12 Year is an exceptional expression of craftsmanship and heritage, offering a unique convergence of Okinawan distillery art with the deep, resonant flavors of Oloroso sherry casks from Spain. Aged for twelve years, this whisky is a masterful blend of select malt and grain whiskies, meticulously aged in Oloroso sherry casks which lend it an unparalleled depth and complexity. This methodical aging process in specially chosen casks ensures the whisky embodies the rich, fruity, and nutty characteristics of Oloroso sherry, alongside the distinctive subtlety and refinement associated with Japanese whisky.
The appearance of Masahiro Whisky Oloroso 12 Year is striking, with a rich amber color that hints at the depth of flavor awaiting the senses. On the nose, it presents an inviting bouquet of ripe fruits like plums and apricots, layered with hints of dark chocolate and a subtle, spicy oakiness that speaks to its time-honored aging process. The palate is greeted with a harmonious blend of sweet and dry flavors; notes of dried fruits and roasted nuts are perfectly balanced with a touch of spice and a slight, pleasing bitterness that adds to its complexity. The finish is long, warm, and remarkably smooth, with a lingering sweetness and a hint of sherry-infused oak.
Masahiro Whisky Oloroso 12 Year is more than just a whisky; it is a celebration of the fusion between Japanese distilling finesse and the rich heritage of Spanish sherry production. Each bottle encapsulates a journey through time and tradition, offering whisky aficionados and newcomers alike a taste experience that is both deeply satisfying and evocative of its dual heritage. This whisky not only exemplifies the beauty of cross-cultural exchange in the world of spirits but also stands as a testament to the meticulous craftsmanship and innovation that define the Masahiro distillery.
A masterful blend of three delicious and very different bourbon-barreled whiskies - Sasanokawa's un-peated malt whisky, a peated malt whisky, and a peated malt whisky finished in Spanish sherry casks after spending five years sleeping in bourbon casks. The whisky itself is astonishingly light, smooth and soft, with a hint of peaty smokiness hiding beneath sherry savor. The nose hints at Creme Brule, far-off nighttime campfires, and a whisper of a freshly opened old book.
